Pilot research / meat businesses

Know where it came from.
What happened to it.
And where it went.

Operational Truth.

At ERGORYON, we are exploring a clearer way to connect receiving, lots, cutting and destinations in one history.

I'm interested in a pilot See how it works
LOT JOURNEY / A1842Illustrative view · hypothetical data
  1. 01 / SUPPLIERS-204Beef striploin
  2. 02 / RECEIVINGA184218.4 kg
  3. 03 / CUTTINGCut-0918-06Two new lots
  4. 04 / DISPATCHR-12 / T-08Connected destinations

01 / DAY-TO-DAY OPERATIONS

The records exist. Are they connected?

Information about a lot may be in supplier documents, labels, invoices, handwritten notes, worksheets, ERP/POS — or in the knowledge of staff.

It is not just about having the information. It is about being able to answer when needed:

  • Which supplier and receipt did it come from?
  • Which lot was cut, and what came out of it?
  • Where were the new lots stored and moved?

02 / OPERATIONAL TRUTH

Stock shows what is there now. Connected movements show how it came to be.

One input lot, two output lots and the records that follow them through to dispatch.

ERGORYON / TRACEABILITY
Illustrative view · hypothetical data
LOTS / HISTORY

Lot A1842 Beef striploin · input

Connected records
RECEIVED18.4 kg18 Sep 2026 · 08:14
OUTPUT PRODUCTS17.6 kgSteaks + trim
CUTTING LOSS0.8 kgProduction record
NEW LOTS02From A1842
LOT HISTORYFrom receiving to destinations
18 Sep 2026
01 / SUPPLIERS-204Supplier reference
02 / RECEIVING · 08:14A184218.4 kg · Dock 02
03 / CUTTING · 09:42Cut-0918-0617.6 kg output · 0.8 kg loss
FROM LOT A18422 NEW LOTS
04 / NEW LOT05 / STORAGE · 11:0606 / MOVEMENT · 14:30
FROM A1842A1842-01 Steaks12.7 kg
STORAGECold Store 01Movement record
DESTINATIONRestaurant R-12Dispatch record
FROM A1842A1842-02 Trim4.9 kg
STORAGECold Store 01Movement record
DESTINATIONRetail T-08Dispatch record
Records that connect the steps18 Sep 2026
Receiving18.4 kg · Dock 02Receiver 04
Cutting2 lots · 0.8 kg lossOperator 11
Cold storage movementA1842-01 / A1842-02Store 01
DispatchRestaurant R-12 / Retail T-08Dispatch 03

03 / TRACEABILITY

Records, connected and available when needed.

In the EU, food traceability is required at all stages of production, processing and distribution. Businesses must be able to identify suppliers and businesses to which they supplied products, and make the relevant information available to the competent authorities when requested.

For beef, additional labelling rules connect the meat to an animal or group of animals and to slaughter, cutting and origin information.

ERGORYON is being designed around these real needs for recording and investigation. This is a product direction, not a certification or guarantee of regulatory compliance.

Sources: Regulation (EC) 178/2002, Article 18 · Regulation (EC) 1760/2000, Article 13

04 / RECALL

If you need to trace a lot, do you know where it ended up?

The essential question is what came out of the affected lot, where it moved and which records support that journey.

INVESTIGATION / A1842Illustrative view · hypothetical data
AFFECTED LOTA1842Beef striploin · 18.4 kg
RELATED LOTSTORAGEDESTINATION
A1842-01 Steaks · 12.7 kgCold Store 01 · 11:06Restaurant R-12 14:30
A1842-02 Trim · 4.9 kgCold Store 01 · 11:06Retail T-08 14:30
INVESTIGATION RECORDSReceiving 08:14 · Cutting 09:42 · Storage 11:06 · Dispatch 14:30

05 / PILOT

We want to test it in real conditions.

ERGORYON is taking shape. We want to speak with Greek meat businesses about how they handle traceability today and, where there is interest, test it in real workflows through a pilot collaboration.

Expression of interest

Fill in your details so we can contact you about the pilot.

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We use the details you submit only to assess and respond to your interest in an ERGORYON pilot collaboration. They are not used for newsletters or promotional messages. If a collaboration does not proceed, our aim is to delete them within six months of the last meaningful communication. Do not enter customer or employee details, or sensitive personal data.